Bring Your Own Wine (everyday)
($5.00 cork fee per bottle)
Tavola Guests,
We are excited with the progress of our new Wine Bar and the preparations are under way to the completion of our license and stocking of the bar. Due to the application process we can no longer offer our guests Wine by the glass. Please be sure to bring your favorite bottle with you to compliment your meal. We apologize for the inconvenience, but are excited to offer wine by the glass & bottle in the very near future. As always we will still allow our guests to bring their own wine upon completion.
Sincerely,
Lee Ann Dansby
Owner/ Master Chef
Tavola Bistro
Region:
Piadini all' Trentino
Flatbread with Mascarpone, Gorgonzola, Caramelized Onions, Walnuts, and Crunchy Red Grapes
Mezzacorona Pinot Grigio
Wine from the DolomiteMountains since 1904
Produced along the Valle deli Adige.
Vibrant with smells of fresh pear, melon, citrus, mint, and basil
Region: Trentino- Alto Adige
Bucatini all' Amatriciana
From the SalentoPeninsula this is a big bold wine with intense, complex aromas, hints of cherry, dried plum, chocolate, and vanilla. It is a great match with spicy foods, pasta, and meat.
Region: Puglia
Secondi
Filet Mignon Barlo
Sartori Regolo
The Sartori Vineyards were established in the hilly area of Valopolicella just north of Verona in 1898. Sartori Regolo is made from the Corvina Grape and is a robust, well balance, dry velvety wine with hints of cherry. It is a perfect partner to roasted meats, game, and powerful cheeses
Contori
Spinaci Gratinati
(baked spinach)
Fagioli all uccelletto
(white beans with sage)
Cavolfiore Fritto
(fried cauliflower)
Capezzana Carmignano
A Tuscan wine from the Prato region. Produced from 80% Sangiovese and 20% Cabernet Sauvignon grapes. It is deep ruby red in color, fruity with spicy tones
Biscotti di Pratto
(Pastry Roll Filled with Apples)
Zabaione con bacche
A late harvest wine produced in the quaint village of Montalcino.
Tuesday Night: Pasta Night $19.95
Pasta Bowl w/ Choice of Pasta and Sauce, Grilled Chicken or Tavola Meatballs, Garden or Caesar Salad. Kids eat the same entree free. (one child per each adult)
Wednesday Night: Flatbread Pizza Night $15.95
Choice of our NEW Flatbread Pizzas, Garden or Caesar Salad. Kids eat the same entree free. (one child per each adult)
Thursday Night: Free CORK FEE
Bring your favorite bottle of wine and we will pay the cork fee!
Lunch Specials 11:30 AM to 1:30 PM
Fast &Frugal Lunch Menu - 7 items under $7.00
We know your time is valuable so we have designed this menu to be fast and affordable.
Flatbread: $6.99
Choose 1. Served w/ choice of side salad or cup of soup.
*Margarita Flatbread
Flatbread brushed with Olive Oil topped w/ Sliced Roma Tomatoes, Fresh Basil & Mozzarella Cheese.
*White Flatbread
Flatbread topped with Alfredo Sauce, Spinach, Mushrooms, Garlic, Mozzarella & Parmesan Cheese.
*Italian Flatbread
Flatbread topped with Marinara Sauce, Italian Sausage, Bell Peppers, Onions, Mushrooms & Black Olives.
Tuscan Wrap: $6.99
½ Spinach Tortilla filled with Roasted Red New Potatoes, Green Beans & Herbed Cream Cheese. Served with choice of Caesar Salad, Italian Salad or cup of soup.
Bowl of Soup & Salad: $6.99
Soup Choices: Tomato Basil, Minestrone, Chicken Poblano Pepper or Baked Potato
Salad Choices: Italian, Caesar or Garden. Sub Tavola House Salad $2.00.
Baked Italian Sausage Sub: $6.99
Sliced Italian Sausage, Bell Peppers, Onions, Mushrooms, Marinara & Provolone Cheese baked on a Hoagie Bun. Served with an Italian or Caesar Salad.
Galiano Meatball Sub: $6.99
Our Homemade Galiano Meatballs made with our Tavola Marinara served on a Baked Hoagie Bun with Provolone Cheese. Served with an Italian or Caesar Salad.
Chicken Marinara Penne: $6.99
Grilled Chicken Breast with our Homemade Tavola Marinara served over Penne Pasta. Served with Baked Crostini’s. Add side salad or cup of soup for $1.95.
Chicken Fettuccine Alfredo: $6.99
Grilled Chicken Breast with our Homemade Alfredo Sauce served over Fettuccine Pasta. Served with Baked Crostini’s. Add side salad or cup of soup for $1.95.
