Sundays 10:30am-3:00pm

Adults $15.95/ Children 4-10 $8.95/ Under 3 Free

pricing is plus tax and 18% Gratuity

Menu

Chef prepared Crepes, Omelettes, Eggs

Eggs Benedict (upon Request)

Carving Station w/ Beef or Ham

French Toast or Waffles

Fresh Fruit

Breakfast Breads w/ Cream Cheese and Jams

Breakfast Meats

Potatoes

Fish

Pasta Dishes

Fresh Vegetables

Salads

Soups

Creme Brulees

Cakes

 Price is plus Tax and 18% Gratuity.