Tavola Italian Restaurant Menu

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Bruschetta and Flatbread

Bruschetta Trio- 7.50
Bruschetta assortment Original, Olive Paste, Roasted Peppers & Goat Cheese. Served with Crostini's.

Margarita Flatbread- 9.95
Flatbread brushed with Olive Oil and topped with Sliced Roma Tomatoes, Fresh Basil & Mozarella Cheese.

White Flatbread- 10.95
Flatbread topped with Alfredo Sauce, Spinach, Mushrooms, Garlic, Mozarella & Parmesan Cheeses.

Italian Flatbread- 12.95
Flatbread topped with Marinara Sauce, Italian Sausage, Bell Peppers, Onions, Mushrooms & Black Olives.

Pepperoni Flatbread- 9.95
Flatbread topped with Marinara Sauce, Mozarella Cheeses.

Secundi Piatti

Entrees come with chef selection Vegetable of the day. Compliment your meal with a Side Salad $3.50 or a Cup of our Homemade Soup $2.50. Substitute Tavola House Salad, Bistecca Wedge Salad or Cup of Lobster Bisque add $1.00.

Eggplant Parmesan - 14.95
Sauteed Eggplant lightly breaded in Italian Breadcrumbs with Marinara and Mozzarella. Served with Spaghetti.

Chicken Scallopine - 13.95
Lightly breaded Chicken Breast pan grilled with Lemon Butter and Capers served over Angel Hair Pasta in a Lemon Butter Sauce.

Proscuitto Chicken with Gouda - 16.95
Chicken Breast stuffed with Gouda Cheese and wrapped in Italian Prosciutto. Served with Basil Pesto Fettuccine.

Chicken Parmesan- 15.95
Sauteed Chicken Breast coated in Italian Breadcrumbs, topped with Marinara and Mozarella served w/ Spaghetti.

Chicken Marsala- 16.95
Grilled Chicken Breast topped with Mushrooms in Marsala Wine Sauce with Linguine.

Filet Ferri - 25.95
8 oz. Center Cut Certified AngusTenderloin Filet perfectly Seasoned and Grilled to order. Served with Rosemary Whipped Potatoes. Add Jumbo Grilled Shrimp $4, Forest Mushrooms in Port Reduction $3 or Gorgonzola Crumbles $2.

Ribeye Fiorentina- 25.95
12 oz. Certified Angus Ribeye Seasoned and Grilled to order. Served with Rosemary Whipped Potatoes. Add Jumbo Grilled Shrimp $4, Forest Mushrooms in Port Reduction $3 or Gorgonzola Crumbles $2.

Grilled Red Snapper - 19.95
Grilled Red Snapper topped with Sherry Cream Sauce w/ Shrimp and Scallops. Served with Garlic Mashed Potatoes.

Citrus Salmon w/ Dill - 18.95
Light, Delicate Salmon Filet grilled with Fresh Orange and Dill. Served with Garlic Mashed Potatoes.

Braciolone Galiano- 17.95
Medallions of Beef Scallopine stuffed with Cheeses and Herbs, Baked in our Authentic Sicilian Tomato Sauce served with Spaghetti..

Veal Vincent - 21.50
Tender Veal coated with Parmigiano. Sauteed in Olive Oil, topped with Artichoke Hearts and Lemon Butter. Served with Angel Hair Pasta in Lemon Butter Sauce.

Veal Parmesan - 16.95
Sauteed Veal coated in Italian Breadcrumbs, topped with Marinara and Mozarella served w/ Spaghetti..

Veal Milanese - 22.50
A House Specialty from Northern Italy. Tender Veal cutlet stuffed with Italian Sausage, wrapped in Bacon and pan grilled in a Brown Butter, Sage and White Wine Sauce over Fettuccine.

Veal Marsala - 17.95
Tender Veal sauteed in Marsala Wine Sauce with Mushrooms. Served with Linguine.

Pasta Specials

Compliment your meal with a Side Salad $3.50 or a Cup of our Homemade Soup $2.50. Substitute Tavola House Salad, Bistecca Wedge Salad or Cup of Lobster Bisque add $1.00.

Five Cheese Lasagna - 13.95
Our Family recipe of Homemade Meat Sauce made with Five Cheeses.

Galiano Meatballs with Spaghetti - 14.50
Our Galiano Family Meatballs simmered in Authentic Sicilian Tomato Sauce. Served over Spaghetti.

Formaggio Ravioli- 13.50
Grande Ravioli filled with Fontina, Ricotta, Asiago, Swiss, Parmesan and Romano Cheeses served in our Chipotle Cream Sauce with Prosciutto.

Portobello Ravioli- 14.50
Grande Ravioli with Portobello Mushrooms, Parmesan and Romano Cheeses. Served in our Chipotle Cream Sauce.

Florentine Ravioli- 14.50
Grande Ravioli with Spinach, Caramelized Onions, Parmesan and Romano Cheeses. Served in our Creamy Alfredo Sauce.

Lobster Ravioli- 16.50
Lobster Ravioli in our Tomato Cream Sauce.

Capellini Pomodoro- 13.95
Delicate Angel Hair Pasta tossed with Fresh Tomato, Basil, Garlic and Olive Oil. Add Grilled Chicken 3.95 or Grilled Shrimp 4.95.

Fettuccine Alfredo with Chicken- 14.50
Creamy Alfredo with Grilled Chicken over Fettuccine. Substitute Grilled Shrimp 2.95.

Sausage and Peppers- 12.95
Sauteed Italian Sausage with Grilled Peppers, Red Onions, Cheeses and Marinara tossed with Penne Pasta.

Pasta Verdi- 12.95
Penne Pasta with Spinach, Asparagus and Fresh Tomatoes tossed in a Creamy Alfredo Sauce. Add Grilled Chicken 3.95 or Grilled Shrimp 4.95.

Shrimp Scampi- 16.95
Jumbo Shrimp in a Lemon ButterWhite Wine Sauce served over Linguine.

Fruitt di Mare- 18.95
Shrimp, Scallops and Mussels sauteed in a Pesto White Wine Sauce tossed with Linguine.

Linguine with Clams- 16.50
Steamed Clams tossed with Fresh Tomatoes, Olive Oil, Garlic and Parsley over Linguine.

Fra Diavolo- Chicken 17.95/ Shrimp 19.95
Your Choice of Pasta tossed in a Spicy Tomato Cream Sauce with choice of Grilled Chicken or Grilled Shrimp.

Fettuccine Tuscana- 13.95
Fettuccine with Prosciutto, Spinach and Mushrooms in a Cream Sauce.